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The Schedule [See Section 2 (N)] 1. Cardamom 2. Pepper 3. Chilly 4. Ginger 5. Turmeric 6. Coriander 7. Cumin 8. Fennel 9. Fenugreek 10. Celery 11. Aniseed 12. Bishopsweed 13. Caraway 14. Dill 15. Cinnamon 16. Cassia 17. Garlic 18. Curry leaf 19. Kokam 20. Mint 21. Mustard 22. Parsley 23. Pomegranate seed 24. Saffron 25. Vanilla 26. Tejpat in any form including curry powders, spice oil, oleoresins and other mixtures where spice content is pre-dominant.    |
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