National Food Security Act, 2013
16. State Food Commission.
1. Every
State Government shall, by notification, constitute a State Food Commission for
the purpose of monitoring and review of implementation of this Act.
2. The
State Commission shall consist of—
a.
a Chairperson;
b.
five other Members; and
c.
a Member-Secretary, who shall be an officer of the State
Government not below the rank of Joint Secretary to that Government:
Provided that there shall be at least two women, whether
Chairperson, Member or Member-Secretary:
Provided further that there shall be one person belonging to the
Scheduled Castes and one person belonging to the Scheduled Tribes, whether
Chairperson, Member or Member-Secretary.
1.
2.
3. The
Chairperson and other Members shall be appointed from amongst persons—
a.
who are or have been member of the All India Services or any
other civil services of the Union or State or holding a civil post under the
Union or State having knowledge and experience in matters relating to food
security, policy making and administration in the field of agriculture, civil
supplies, nutrition, health or any allied field; or
b.
of eminence in public life with wide knowledge and experience in
agriculture, law, human rights, social service, management, nutrition, health,
food policy or public administration; or
c.
who have a proven record of work relating to the improvement of
the food and nutrition rights of the poor.
4. The
Chairperson and every other Member shall hold office for a term not exceeding
five years from the date on which he enters upon his office and shall be
eligible for reappointment:
Provided that no person shall hold office as the Chairperson or
other Member after he has attained the age of sixty-five years.
5. The
method of appointment and other terms and conditions subject to which the
Chairperson, other Members and Member-Secretary of the State Commission may be
appointed, and time, place and procedure of meetings of the State Commission
(including the quorum at such meetings) and its powers, shall be such as may be
prescribed by the State Government.
6. The
State Commission shall undertake the following functions, namely:—
a.
monitor and evaluate the implementation of this Act, in relation
to the State;
b.
either suo motu or on receipt of complaint inquire into
violations of entitlements provided under Chapter II;
c.
give advice to the State Government on effective implementation
of this Act;
d.
give advice to the State Government, their agencies, autonomous
bodies as well as non-governmental organisations involved in delivery of
relevant services, for the effective implementation of food and nutrition
related schemes, to enable individuals to fully access their entitlements
specified in this Act;
e.
hear appeals against orders of the District Grievance Redressal
Officer;
f.
prepare annual reports which shall be laid before the State
Legislature by the State Government.
1.
2.
3.
4.
5.
6.
7. The
State Government shall make available to the State Commission, such
administrative and technical staff, as it may consider necessary for proper
functioning of the State Commission.
8. The
method of appointment of the staff under sub-section (7), their salaries,
allowances and conditions of service shall be such, as may be prescribed by the
State Government.
9. The
State Government may remove from office the Chairperson or any Member who—
a.
is, or at any time has been, adjudged as an insolvent; or
b.
has become physically or mentally incapable of acting as a
member; or
c.
has been convicted of an offence which, in the opinion of the
State Government, involves moral turpitude; or
d.
has acquired such financial or other interest as is likely to
affect prejudicially his functions as a member; or
e.
has so abused his position as to render his continuation in
office detrimental to the public interest.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10. No such
Chairperson or Member shall be removed under clause (d) or clause (e) of
sub-section (9) unless he has been given a reasonable opportunity of being
heard in the matter.